a pinch of heart, a dash of soul
I’ve been working as a professional chef for decades, following in the footsteps of my father, a chef for the Santa Fe Railroad. Friends and clients are always asking me about the spices I use, so I decided to create a line of essential blends and mixes.
My goal is to allow home cooks to spend less time searching for ingredients, and to create delicious, flavorful meals with little effort.
cajun love
Tastes great on meat, meat alternatives, vegetables (especially jambalaya), fish & seafood, and soup (I love it in gumbo!)
bbq spice rub
Made with paprika, garlic, onion, thyme, brown sugar, chili powder, cayenne, allspice, & dry mustard; perfect for pulled pork!
blue corn pancake mix
Tastes great on meat, meat alternatives, vegetables (especially jambalaya), fish & seafood, and soup (I love it in gumbo!)